Celebrate this Christmas at Daintree Ecolodge. Our chef has planned the perfect festive feast, with tantalising local produce and traditional favourites, alongside dishes with a delicious regional twist.
Platters of sensational dishes include starters that feature local seafood and aromatic native ingredients. For the main course, it’s the time-honoured favourites with all the trimmings. Daintree honey & pepper glazed ham, slow-cooked turkey breast and succulent lamb roast. The day of dining is capped off deliciously with a spiced chocolate cake and Shannonvale Wine trifle.
Dining in the rainforest is an unforgettable way to enjoy this special time of the year and we extend you a warm welcome to join us at Julaymba Restaurant on 25 December, 2025.
- Shared Family-Style Dining: 1:00pm to 6:30pm (last table at 6:30pm)
- Adults: $139 per person
- Children: $69 5-12 years, Kids under 5 are free
Bookings are essential and spaces are limited.
Please call 07 4098 6100 or email reservations@daintree-ecolodge.com.au