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Eat & Drink

Julaymba Restaurant & Bar

Enjoy some of the finest cuisine the Daintree has to offer.  The North Queensland region offers an abundance of incredible produce that chefs all around search widely for.  At Julaymba Restaurant our guests can enjoy the freshest homegrown and locally sourced, seasonal and sustainable produce nature has to offer, served in a breathtaking location.

Open for breakfast and dinner daily.

To avoid disappointment we recommend making a reservation prior to arrival by calling the lodge directly on +61 (0)7 4098 6100. We cater to all dietary requirements.


Guests can start their day at Julaymba Restaurant and choose from the à la carte breakfast menu, pairing their meal with fresh juice, artisan teas or coffee. Julaymba serves classic breakfast favourites with a Daintree twist, utilising fresh seasonal produce from the garden to your plate. Try our french toast served with famous Kuranda honey butterscotch and Daintree chocolate or biodynamic eggs sourced from local farmers.

Breakfast menu is served from 7:30am -10am daily.


Dine on the balcony of Julaymba Restaurant overlooking the lagoon among the rainforest. Choose from an à la carte or degustation menu. The restaurant menu changes regularly to showcase produce from the onsite vegetable garden and surrounding farms. The team of passionate chefs are inspired by the natural surrounds and create the perfect accompaniment to your rainforest experience, with the current menu featuring the tropical tastes of the Daintree and the fresh tastes of the reef. Vegetarian and vegan meals are also available upon request and we cater to other dietary requirements.

Lunch is served 12noon – 2pm 

Dinner is served from 5:30pm onwards.


Located in the main lodge the bar serves pre-dinner and after-dinner drinks from the menu of crafted cocktails and local and international selected wines and spirits. Open and inviting, the bar is the perfect place to unwind and socialise after a day out and about.


We would like to thank our local suppliers, for without their hard work our menu would not be possible.