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Eat & Drink

Julaymba Restaurant & Bar

Enjoy some of the finest cuisine the Daintree has to offer.  The North Queensland region offers an abundance of incredible produce that chefs all around search widely for.  At Julaymba restaurant our guests can enjoy the freshest homegrown and locally sourced, seasonal and sustainable produce nature has to offer, served in a breathtaking location. This exceptional rainforest dining experience is open to the public as well as staying guests.

Open for Breakfast and Dinner daily.

To avoid disappointment we recommend making a reservation prior to arrival. Please call 07 4098 6100 or make an online reservation.


BREAKFAST

Guests can start their day at Julaymba Restaurant and choose from the a la carte breakfast menu, pairing their meal with fresh juice, artisan teas or coffee. Julaymba serves classic breakfast favourites with a Daintree twist, utilising fresh seasonal produce from the garden to your plate. Try our French toast served with famous Kuranda honey butterscotch and Daintree chocolate or biodynamic eggs sourced from local farmers.

Breakfast menu is served from 8am -10am daily.

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Dinner

Dine on the balcony of Julaymba Restaurant overlooking the lagoon among the rainforest. Choose from an a la carte menu or a five course degustation dinner. The restaurant menu changes regularly to showcase produce from the onsite vegetable garden and surrounding farms. The team of passionate chefs are inspired by the natural surrounds and create the perfect accompaniment to your rainforest experience. The current menu features the tropical tastes of the Daintree and the fresh tastes of the reef, featuring unique produce such as crocodile and rock lobster.

Dinner is served from 6pm onwards.

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Drink

Located in the main lodge the bar serves pre-dinner and after-dinner drinks from the menu of crafted cocktails and local and international selected wines and spirits. Open and inviting, the bar is the perfect place to unwind and socialise after a day out and about.

Review Menu Here

Suppliers

We would like to thank our local suppliers, for without their hard work our menu would not be possible.