Discover the delicious flavours of the Daintree on a tour that lets you taste, touch, smell and enjoy. The
Cape Trib Farm Fruit Tasting Tour offers you the chance to learn about the origins, uses, legends and myths of exotic fruits, like the rich chocolate pudding fruit, creamy mamey sapote, rare pangium edule (football fruit) and notorious durians. See where the fruit is grown in the foothills of the Daintree Rainforest. Foodies love this tour and the daily fruit menu will be decided by what’s in season. The tours are generally run on Monday, Wednesday, Friday and Saturday, from Easter to the end of October.
Click here to check the calendar for availability.