Our signature private dining experience – ‘Dining in the Rainforest’ – is perfect for any guests celebrating a special occasion at the Daintree Ecolodge. An intimate degustation dinner is served on a private pontoon by the edge of the lagoon. The breathtaking and pure rainforest environment is the stunning backdrop to a locally-inspired seasonal menu. With a hint of native ingredients, the culinary riches of this region will be highlighted throughout the dinner. A six course degustation dinner on the rainforest pontoon is $170 per person, or $235 per person when paired to Sommelier-chosen wines. Bookings are essential and private dining is limited to one couple per evening.